Books by Jack Bishop

Jack Bishop
Average rating 4.18 · 394 ratings · 73 reviews · shelved 931 times

Showing 30 distinct works.

	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop 4.15 avg rating — 150 ratings — published 2004	My rating:
	The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton (Photographs) 4.17 avg rating — 93 ratings — published 1997	My rating:
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop 4.32 avg rating — 75 ratings — published 2001	My rating:
	365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook by Cook's Illustrated Magazine, Jack Bishop 3.68 avg rating — 34 ratings — published 2000 — 3 editions	My rating:
	Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop 4.38 avg rating — 16 ratings — published 1996 — 2 editions	My rating:
	Cooking With Friends by Amy Lyles Wilson, Jack Bishop 3.82 avg rating — 17 ratings — published 1999 — 4 editions	My rating:
	Cooking Around the World All-In-One for Dummies by Jack Bishop 4.33 avg rating — 6 ratings — published 2003	My rating:
	How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Cook's Illustrated Magazine, Jack Bishop 4.33 avg rating — 6 ratings — published 1996	My rating:
	Italian Cooking for Dummies by Cesare Casella, Jack Bishop 4.17 avg rating — 6 ratings — published 1998	My rating:
	How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderl by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 4.33 avg rating — 3 ratings — published 1999	My rating:
	How to Grill: An Illustrated Step-By-Step Guide to Cooking Steaks, Chops, Burgers, Seafood, Chicken and Vegetables Outdoors by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 5.00 avg rating — 2 ratings — published 1998	My rating:
	Ralph Ellison by Jack Bishop 5.00 avg rating — 2 ratings — published 1987 — 2 editions	My rating:
	How to Make Pizza: An Illustrated Step-By-Step Guide to Thin-Crust, Deep-Dish and Grilled Pizza by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 2.50 avg rating — 2 ratings — published 1997	My rating:
	Something Sweet by Jack Bishop 5.00 avg rating — 1 rating	My rating:
	How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies by Cook's Illustrated Magazine, Jack Bishop 5.00 avg rating — 1 rating — published 1998	My rating:
	How to Make Sauces & Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies by Cook's Illustrated Magazine, Jack Bishop 5.00 avg rating — 1 rating — published 2000	My rating:
	How to Make Stew: An Illustrated Step-By-Step Guide to Beef, Lamb, Pork, Chicken, Seafood, and Vegetable Stews by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 5.00 avg rating — 1 rating — published 1999	My rating:
	How to Stir-Fry: An Illustrated Step-By-Step Guide to Adapting a Chinese Technique to an American Kitchen by Cook's Illustrated Magazine, Jack Bishop 2.50 avg rating — 2 ratings — published 1997	My rating:
	How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 4.00 avg rating — 1 rating — published 1998	My rating:
	How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 4.00 avg rating — 1 rating — published 1998	My rating:
	How to Make Quick Appetizers: An Illustrated Step-By-Step Guide to Perfect Party Food by Cook's Illustrated Magazine, Jack Bishop 3.00 avg rating — 1 rating — published 2000	My rating:
	How to Make Holiday Desserts: An Illustrated Step-By-Step Guide to Plum Pudding, Trifle, Mincement Pie, Yule Log Cake, and Other Festive Desserts by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 2.00 avg rating — 1 rating — published 1997	My rating:
	How to Saute: An Illustrated Step-By-Step Guide to Sauteing Chicken, Turkey, and Veal Cutlets; Pork Medallions; Steaks; Fish Fillets by Cook's Illustrated Magazine (Editor), John Burgoyne, Jack Bishop 2.00 avg rating — 1 rating — published 1999	My rating:
	How to Make Salad: An Illustrated Step-By-Step Guide to Perfect Salads and Dressings. by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 0.00 avg rating — 0 ratings — published 1998	My rating:
	How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit by Jack Bishop, John Burgoyne 0.00 avg rating — 0 ratings — published 1998	My rating:
	How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop 0.00 avg rating — 0 ratings — published 1999	My rating:
	How to Make Soup: An Illustrated Step-By-Step Guide to Preparing Favorite Stocks, Soups, and Chowders by Cook's Illustrated Magazine, Jack Bishop 0.00 avg rating — 0 ratings — published 1999	My rating:
	How to Cook Pot Pies and Casseroles: An Illustrated Step-By-Step Guide to Preparing Chicken Pot Pie, Macaroni and Cheese, Shepherd's Pie, Turkey Tetra by Cook's Illustrated Magazine, Jack Bishop 0.00 avg rating — 0 ratings — published 1999	My rating:
	How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green by Cook's Illustrated Magazine, Jack Bishop 0.00 avg rating — 0 ratings — published 1999	My rating:
	Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy by Cesare Casella, Jack Bishop 0.00 avg rating — 0 ratings — published 2002	My rating:

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