Books by Edna Lewis
Edna Lewis
Average rating 4.49 · 221 ratings · 32 reviews · shelved 433 times
Average rating 4.49 · 221 ratings · 32 reviews · shelved 433 times
Showing 5 distinct works.
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
by Edna Lewis, Scot Peacock, Christopher Hirsheimer , Scott Peacock — published 2003 |
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The Taste of Country Cooking
by Edna Lewis — published 1976 — 3 editions |
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In Pursuit of Flavor
by Edna Lewis, Mary Goodbody — published 1988 — 3 editions |
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The Edna Lewis Cookbook
by Edna Lewis — published 1983 — 2 editions |
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Plantation Feasts and Festivities: A Celebration of the Grandes Dames of Virginia Food and Hospitality
by Angela Mulloy, Edna Lewis, Shawn Green — published 2001 |
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