Books by David Lebovitz

David Lebovitz
Average rating 3.96 · 3,734 ratings · 574 reviews · shelved 9,487 times

Showing 6 distinct works.

	The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz 3.82 avg rating — 2,545 ratings — published 2009 — 5 editions	My rating:
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz, Lara Hata (Photographer) 4.31 avg rating — 925 ratings — published 2007 — 6 editions	My rating:
	Ready for Dessert: My Best Recipes by David Lebovitz 4.30 avg rating — 188 ratings — published 2010 — 4 editions	My rating:
	The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes by David Lebovitz, Christopher Hirsheimer (Photographer) 3.79 avg rating — 48 ratings — published 2004 — 2 editions	My rating:
	Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and by David Lebovitz, Michael Lamotte (Photographer), Alice Waters (Foreword by) 4.21 avg rating — 29 ratings — published 1999	My rating:
	Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside by David Lebovitz 3.76 avg rating — 29 ratings — published 2003	My rating:

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