Books by Michael Ruhlman

Michael Ruhlman
Average rating 4.04 · 7,977 ratings · 859 reviews · shelved 15,532 times

Showing 17 distinct works.

	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.02 avg rating — 1,985 ratings — published 1997 — 5 editions	My rating:
	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 3.97 avg rating — 1,720 ratings — published 2000 — 6 editions	My rating:
	Ad Hoc at Home by Thomas Keller, Michael Ruhlman, Susie Heller, Dave Cruz 4.23 avg rating — 1,030 ratings — published 2009	My rating:
	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.04 avg rating — 1,041 ratings — published 2009 — 6 editions	My rating:
	Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator) 4.42 avg rating — 511 ratings — published 2005 — 2 editions	My rating:
	The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman 3.75 avg rating — 580 ratings — published 2006 — 5 editions	My rating:
	The Elements of Cooking by Michael Ruhlman, Anthony Bourdain (Introduction) 3.80 avg rating — 378 ratings — published 2007 — 4 editions	My rating:
	Walk on Water: The Miracle of Saving Children's Lives by Michael Ruhlman 4.14 avg rating — 256 ratings — published 2003 — 4 editions	My rating:
	House: A Memoir by Michael Ruhlman 3.60 avg rating — 118 ratings — published 2005 — 2 editions	My rating:
	Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook by Michael Ruhlman, Donna Turner Ruhlman (Photographer) 4.16 avg rating — 87 ratings — published 2011 — 2 editions	My rating:
	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon, Michael Ruhlman, Bobby Flay (Foreword) 4.04 avg rating — 72 ratings — published 2009 — 2 editions	My rating:
	A Return to Cooking by Eric Ripert (Goodreads Author), Michael Ruhlman 4.21 avg rating — 58 ratings — published 2002 — 2 editions	My rating:
	Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard by Michael Ruhlman 4.16 avg rating — 56 ratings — published 2001 — 4 editions	My rating:
	Boys Themselves by Michael Ruhlman 3.65 avg rating — 17 ratings — published 1996 — 2 editions	My rating:
	Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman 4.33 avg rating — 3 ratings	My rating:
	Salumi: The Craft of Italian Dry Curing by Brian Polcyn, Michael Ruhlman 0.00 avg rating — 0 ratings	My rating:
	Generation Lost China Under the Cultural by Zi Ping Luo, Michael Ruhlman 0.00 avg rating — 0 ratings — published 1990	My rating:

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