books by Lorna J. Sass

Lorna J. Sass
84 ratings (average 4.00)
11 works

	Great Vegetarian Cooking Under Pressure (Hardcover) by Lorna J. Sass avg rating 4.42 — 12 ratings — published 1994	my rating:
	Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (Paperback) by Lorna J. Sass avg rating 3.89 — 8 ratings — published 1997	my rating:
	Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet (Paperback) by Lorna J. Sass avg rating 3.60 — 5 ratings — published 2002 2 editions	my rating:
	Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (Hardcover) by Lorna J. Sass avg rating 4.40 — 5 ratings — published 2004	my rating:
	Recipes from an Ecological Kitchen (Hardcover) by Lorna J. Sass avg rating 3.67 — 6 ratings — published 1992	my rating:
	To the King's Taste: Richard Ii's Book of Feasts and Recipes (Hardcover) by Lorna J. Sass avg rating 3.75 — 4 ratings — published 1984	my rating:
	Cooking under Pressure (Hardcover) by Lorna J. Sass avg rating 3.67 — 3 ratings — published 1989	my rating:
	Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen (Hardcover) by Lorna J. Sass avg rating 3.00 — 1 ratings — published 1977	my rating:
	Christmas Feasts (Paperback) by Lorna J. Sass avg rating 3.00 — 1 ratings — published 1982	my rating:
	The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers (Hardcover) by Lorna J. Sass avg rating 0.0 — 1 ratings — published 1999	my rating:
	Christmas Feasts (Great American cooking schools) by Lorna J. Sass avg rating 0.0 — 1 ratings — published 1984	my rating:

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