Books by Elisabeth Luard

Elisabeth Luard
Elisabeth Luard
Average rating 3.90 · 301 ratings · 46 reviews · shelved 751 times


Showing 30 distinct works.
« previous 1
sort by

The Old World Kitchen: The ...
by
4.31 of 5 stars 4.31 avg rating — 61 ratings — published 1986 — 13 editions
Rate this book
Clear rating
Family Life
by
4.02 of 5 stars 4.02 avg rating — 50 ratings — published 1996 — 5 editions
Rate this book
Clear rating
EMERALD
by
3.82 of 5 stars 3.82 avg rating — 38 ratings — published 1995 — 3 editions
Rate this book
Clear rating
My Life As A Wife: Love, Li...
by
3.78 of 5 stars 3.78 avg rating — 18 ratings — published 2008 — 4 editions
Rate this book
Clear rating
A Cook's Year in a Welsh Fa...
by
4.08 of 5 stars 4.08 avg rating — 12 ratings — published 2011
Rate this book
Clear rating
The Food of Spain & Portuga...
by
3.45 of 5 stars 3.45 avg rating — 11 ratings — published 2004 — 4 editions
Rate this book
Clear rating
Classic French Cooking: Rec...
by
4.12 of 5 stars 4.12 avg rating — 8 ratings — published 2004 — 2 editions
Rate this book
Clear rating
Sacred Food: Cooking for Sp...
by
4.71 of 5 stars 4.71 avg rating — 7 ratings — published 2001 — 3 editions
Rate this book
Clear rating
Still Life
by
4.29 of 5 stars 4.29 avg rating — 7 ratings — published 2013 — 4 editions
Rate this book
Clear rating
European Festival Food
by
4.0 of 5 stars 4.00 avg rating — 7 ratings — published 1990 — 3 editions
Rate this book
Clear rating
The Latin American Kitchen
by
3.0 of 5 stars 3.00 avg rating — 9 ratings — published 2002 — 4 editions
Rate this book
Clear rating
Classic Spanish Cooking: Re...
by
3.29 of 5 stars 3.29 avg rating — 7 ratings — published 2006 — 2 editions
Rate this book
Clear rating
Soup Galore
by
3.2 of 5 stars 3.20 avg rating — 5 ratings — published 2009
Rate this book
Clear rating
The Barricaded Larder
by
4.67 of 5 stars 4.67 avg rating — 3 ratings — published 1988
Rate this book
Clear rating
Truffles
by
3.5 of 5 stars 3.50 avg rating — 4 ratings — published 2006
Rate this book
Clear rating
Marguerite
by
3.25 of 5 stars 3.25 avg rating — 4 ratings — published 1997 — 3 editions
Rate this book
Clear rating
The Cooking of Spain
by
3.33 of 5 stars 3.33 avg rating — 3 ratings — published 1993 — 2 editions
Rate this book
Clear rating
Food Adventures: Introducin...
by
2.67 of 5 stars 2.67 avg rating — 3 ratings — published 2006
Rate this book
Clear rating
A Garden for Children
by
3.5 of 5 stars 3.50 avg rating — 2 ratings — published 1987
Rate this book
Clear rating
Saffron and Sunshine
by
3.5 of 5 stars 3.50 avg rating — 2 ratings — published 2000
Rate this book
Clear rating
Elisabeth Luard's Country C...
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 1996
Rate this book
Clear rating
Classic Spanish Recipes. El...
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2012
Rate this book
Clear rating
Homemade Soups
by
5.0 of 5 stars 5.00 avg rating — 1 rating — published 2007
Rate this book
Clear rating
Old World Kitchen: The Rich...
by
4.0 of 5 stars 4.00 avg rating — 1 rating — published 2013
Rate this book
Clear rating
Recipes and Ramblings: Ten ...
by
3.0 of 5 stars 3.00 avg rating — 1 rating — published 2010
Rate this book
Clear rating
Tapas: The Classic Small Di...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1991 — 3 editions
Rate this book
Clear rating
Taste Of Country
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1993
Rate this book
Clear rating
Vegetable Soups
by
0.0 of 5 stars 0.00 avg rating — 0 ratings
Rate this book
Clear rating
150 Healthy & Delicious Hom...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2006
Rate this book
Clear rating
Food Lovers Latin
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2007
Rate this book
Clear rating
« previous 1


* Note: these are all the books on Goodreads for this author. To add more books, click here.