Books by Elizabeth David

Elizabeth David
Average rating 4.13 · 966 ratings · 86 reviews · shelved 2,236 times

Showing 22 distinct works.

	French Provincial Cooking by Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword by) 4.23 avg rating — 239 ratings — published 1960 — 8 editions	My rating:
	An Omelette and a Glass of Wine by Elizabeth David, John Thorne (Foreword) 4.05 avg rating — 229 ratings — 10 editions	My rating:
	Italian Food by Elizabeth David, Julia Child 4.23 avg rating — 106 ratings — published 1954 — 10 editions	My rating:
	English Bread And Yeast Cookery by Elizabeth David 4.37 avg rating — 63 ratings — published 1977 — 8 editions	My rating:
	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David, Jill Norman (Compiler) 3.75 avg rating — 56 ratings — published 2000 — 7 editions	My rating:
	Summer Cooking (New York Review Books Classics) by Elizabeth David 4.18 avg rating — 49 ratings — published 1955 — 4 editions	My rating:
	A Book of Mediterranean Food by Elizabeth David, John W. Minton (Illustrator), Clarissa Dickson Wright (Foreward) 4.08 avg rating — 50 ratings — published 1950 — 8 editions	My rating:
	French Country Cooking by Elizabeth David 4.31 avg rating — 45 ratings — published 1951 — 7 editions	My rating:
	South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, Jill Norman (Editor), Julian Barnes (Foreword) 4.04 avg rating — 27 ratings — 5 editions	My rating:
	Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking by Elizabeth David, John Minton (Illustrator) 4.43 avg rating — 23 ratings — published 1980 — 3 editions	My rating:
	Spices, Salt and Aromatics in the English Kitchen by Elizabeth David 4.12 avg rating — 8 ratings — published 1970 — 2 editions	My rating:
	I'll Be with You in the Squeezing of a Lemon by Elizabeth David 4.43 avg rating — 7 ratings — published 1995	My rating:
	Of Pageants and Picnics (Pocket Penguin 70's #14) by Elizabeth David 3.00 avg rating — 7 ratings	My rating:
	Taste of the Sun by Elizabeth David 3.75 avg rating — 4 ratings — published 2011 — 2 editions	My rating:
	Harvest of the Cold Months by Elizabeth David, Jill Norman (Editor) 3.00 avg rating — 4 ratings — published 1994 — 3 editions	My rating:
	The Gentle Art of Cookery by Hilda Leyel, Elizabeth David (Introduction) 5.00 avg rating — 1 rating — published 1929 — 3 editions	My rating:
	South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David 4.00 avg rating — 1 rating — published 2010	My rating:
	Elizabeth Davids beste recepten: meer dan 150 heerlijke, meditarrane gerechten voor elke dag by Elizabeth David, Jill Norman (Editor), Jon Gray (Illustrator), Jet Matla (Translator) 4.00 avg rating — 1 rating	My rating:
	Peperonata And Other Italian Dishes (Penguin 60s S) by Elizabeth David 0.00 avg rating — 0 ratings	My rating:
	Elizabeth David Cookery by Elizabeth David 0.00 avg rating — 0 ratings — published 1974	My rating:
	The baking of an English loaf by Elizabeth David 0.00 avg rating — 0 ratings — published 1969	My rating:
	Customer Acceptance of Water Main Structural Reliability by Nimmi Damodaran, Elizabeth David, Jerry Snyder, John Cromwell 0.00 avg rating — 0 ratings — published 2005	My rating:

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