Books by Anthony Bourdain

Anthony Bourdain
Average rating 3.86 · 72261 ratings · 7538 reviews · shelved 113525 times

Showing 38 distinct works.

	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 394 avg rating — 45548 ratings — published 2000 — 44 editions	My rating:
	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 365 avg rating — 7701 ratings — published 2010 — 18 editions	My rating:
	A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain 391 avg rating — 7017 ratings — published 2001 — 24 editions	My rating:
	The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain 368 avg rating — 4565 ratings — published 2005 — 14 editions	My rating:
	Anthony Bourdain's Les Halles Cookbook: Stategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain, Robert DiScalfani (Photographer), Philippe Lajaunie, Jose De Meirelles 407 avg rating — 1529 ratings — published 2004 — 9 editions	My rating:
	No Reservations: Around the World on an Empty Stomach by Anthony Bourdain 379 avg rating — 1562 ratings — 3 editions	My rating:
	Bone in the Throat by Anthony Bourdain 322 avg rating — 855 ratings — published 1995 — 12 editions	My rating:
	Typhoid Mary by Anthony Bourdain 345 avg rating — 761 ratings — published 2001 — 6 editions	My rating:
	State by State: A Panoramic Portrait of America by Matt Weiland (Editor), Sean Wilsey (Editor), Myla Goldberg (Goodreads Author) (Contributor), Anthony Bourdain (Contributor) 375 avg rating — 600 ratings — published 2008 — 6 editions	My rating:
	Gone Bamboo by Anthony Bourdain 336 avg rating — 481 ratings — published 1997 — 10 editions	My rating:
	The Bobby Gold Stories by Anthony Bourdain, Breaulove Swells Whimsy 302 avg rating — 521 ratings — 7 editions	My rating:
	The Elements of Cooking by Michael Ruhlman, Anthony Bourdain (Introduction) 381 avg rating — 376 ratings — published 2007 — 4 editions	My rating:
	The Best American Travel Writing 2008 by Anthony Bourdain (Editor), Jason Wilson (Series Editor) 377 avg rating — 363 ratings — published 2008 — 4 editions	My rating:
	The Whole Beast: Nose to Tail Eating by Fergus Henderson, Halpern (Editor), Anthony Bourdain (Introduction) 435 avg rating — 229 ratings — published 2004 — 3 editions	My rating:
	Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's Tour by Anthony Bourdain 395 avg rating — 149 ratings — published 2004	My rating:
	Mooch by Dan Fante, Anthony Bourdain (Introduction) 405 avg rating — 145 ratings — 4 editions	My rating:
	Hotel Bemelmans by Ludwig Bemelmans, Anthony Bourdain (Introduction) 354 avg rating — 123 ratings — published 2004 — 3 editions	My rating:
	Extreme Cuisine: The Weird & Wonderful Foods that People Eat by Jerry Hopkins, Anthony Bourdain, Michael Freeman (Photographer) 352 avg rating — 40 ratings — published 2004 — 2 editions	My rating:
	Saha: A Chef's Journey Through Lebanon and Syria by Greg Malouf, Lucy Malouf, Anthony Bourdain, Matt Harvey 410 avg rating — 20 ratings — published 2005 — 5 editions	My rating:
	High Bonnet: A Novel of Epicurean Adventures by Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain (Introduction) 367 avg rating — 21 ratings — published 2001 — 3 editions	My rating:
	The Best American Recipes 2002-2003 by Anthony Bourdain, Molly Stevens (Editor), Fran McCullough (Editor) 427 avg rating — 15 ratings — published 2002	My rating:
	Dirty Dishes: A Restaurateur's Story of Passion, Pain, and Pasta by Pino Luongo, Andrew Friedman, Anthony Bourdain (Introduction) 305 avg rating — 19 ratings — published 2008	My rating:
	Au Pied de Cochon: The Album by Martin Picard, Nicola Doone Danby, Dominique Tassel, Anthony Bourdain (Introduction) 455 avg rating — 11 ratings — published 2008	My rating:
	A Chef's Christmas by Anthony Bourdain 400 avg rating — 11 ratings — published 2002 — 2 editions	My rating:
	Anthony Bourdain Boxed Gift Set by Anthony Bourdain 500 avg rating — 3 ratings — published 2010 — 2 editions	My rating:
	Rovers Return by Kevin Williamson (Editor), John King, Laura Hird, Anthony Bourdain 467 avg rating — 3 ratings	My rating:
	The Food Network South Beach Wine &Amp; Food Festival Cookbook by Lee Brian Schrager, Julie Mautner, Anthony Bourdain (Foreword) 367 avg rating — 3 ratings — published 2010	My rating:
	Get Jiro! by Anthony Bourdain, Joel Rose, Langdon Foss (Illustrations) 333 avg rating — 3 ratings — expected publication 2012	My rating:
	The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones by Anthony Bourdain 450 avg rating — 2 ratings	My rating:
	Vietnamese Food by Bobby Chinn, Jason Lowe (Photographer), Anthony Bourdain (Foreword) 450 avg rating — 2 ratings — published 2010	My rating:
	Seikai O Kui Tsukuse!: Kicchin, Konfidensharu, Wārudo, Edishon = A Cook's Tour by Anthony Bourdain 300 avg rating — 2 ratings — published 2003	My rating:
	Urban Historicals by Anthony Bourdain 000 avg rating — 0 ratings	My rating:
	Kuharovo putovanje : u potrazi za savršenim jelom by Anthony Bourdain 000 avg rating — 0 ratings — published 2008	My rating:
	Opaki zalogaji : zbirka raznovrsnih odrezaka, upotrebljivih otpadaka, mrvica i kostiju by Anthony Bourdain 000 avg rating — 0 ratings — published 2011	My rating:
	No New Messages by Breaulove Swells Whimsy, Anthony Bourdain, Lord Breaulove Swells Whimsy 000 avg rating — 0 ratings	My rating:
	Not a book by NOT A BOOK, Anthony Bourdain 000 avg rating — 0 ratings	My rating:
	The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs by Lee Brian Schrager, Anthony Bourdain, Julie Mautner 000 avg rating — 0 ratings — published 2010	My rating:
	Dirty Dishes by Andrew Friedman, Pino Luongo, Anthony Bourdain (Introduction) 000 avg rating — 0 ratings — published 2009 — 2 editions	My rating:

* Note: these are all the books on Goodreads for this author. To add more books, click here.