Books by Barbara Tropp

Barbara Tropp
Average rating 4.05 · 75 ratings · 16 reviews · shelved 144 times

Showing 3 distinct works.

	China Moon Cookbook by Barbara Tropp, Sandra Bruce (Illustrator) 3.82 avg rating — 44 ratings — 2 editions	My rating:
	The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp, Bill Chiaravalle (Illustrator), Allan Rosenberg (Photographer), Michael Manwaring Office' (Designed by) 4.37 avg rating — 27 ratings — published 1982 — 2 editions	My rating:
	Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran, Richard Jung (Photographs), Barbara Tropp (Foreword) 4.50 avg rating — 4 ratings — published 2001	My rating:

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