Books by Rick Rodgers

Rick Rodgers
Average rating 3.95 · 315 ratings · 60 reviews · shelved 1,017 times

Showing 64 distinct works.

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	Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers, Kelly Bugden (Photographer) 4.06 avg rating — 64 ratings	My rating:
	The Williams-Sonoma Collection: Chicken by Rick Rodgers, Williams-Sonoma, Chuck Williams (Editor), Maren Caruso (Photographer) 3.87 avg rating — 31 ratings — published 2001	My rating:
	Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert by Rick Rodgers 4.33 avg rating — 21 ratings — published 1998 — 2 editions	My rating:
	Williams-Sonoma Comfort Food: Warm and Homey, Rich and Hearty by Rick Rodgers, Williams-Sonoma 4.39 avg rating — 18 ratings — published 2010	My rating:
	Williams-Sonoma Breakfast Comforts: With enticing recipes for the morning, including favorite dishes from restaurants around the country by Rick Rodgers 4.40 avg rating — 10 ratings — published 2011	My rating:
	Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals by Rick Rodgers (Editor), Melanie Barnard 4.10 avg rating — 10 ratings — published 2004	My rating:
	Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's by Rick Rodgers 4.00 avg rating — 10 ratings — published 1999 — 5 editions	My rating:
	I Love Meatballs! by Rick Rodgers 4.11 avg rating — 9 ratings — published 2011	My rating:
	Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers 3.89 avg rating — 9 ratings — published 1998 — 2 editions	My rating:
	Tips Cooks Love: Over 500 Tips, Techniques, and Shortcuts That Will Make You a Better Cook! by Rick Rodgers 3.88 avg rating — 8 ratings — published 2009	My rating:
	On Rice: 60 Fast and Easy Toppings That Make the Meal by Rick Rodgers, Frankie Frankeny (Photographs) 3.33 avg rating — 9 ratings — published 1997	My rating:
	Slow Cooker Ready & Waiting: 160 Sumptuous Meals That Cook Themselves by Rick Rodgers 4.14 avg rating — 7 ratings — published 1998	My rating:
	Williams-Sonoma Collection: American (Williams Sonoma Collection) by Rick Rodgers 3.67 avg rating — 6 ratings — published 2004	My rating:
	Pressure Cooking for Everyone by Rick Rodgers, Arlene Ward, Kathryn Russell (Photographs) 3.50 avg rating — 6 ratings — published 2000	My rating:
	365 Ways to Cook Hamburger and Other Ground Meats by Rick Rodgers 3.80 avg rating — 5 ratings — published 1991 — 3 editions	My rating:
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined by Rick Rodgers 3.20 avg rating — 5 ratings — published 2008	My rating:
	The Carefree Cook by Rick Rodgers 3.50 avg rating — 4 ratings — published 2003	My rating:
	Williams-Sonoma Cooking Essentials (Williams-Sonoma Essentials) by Rick Rodgers 4.67 avg rating — 3 ratings — published 2010	My rating:
	Williams-Sonoma Mastering: Grilling & Barbecuing (Williams-Sonoma Mastering) by Rick Rodgers 3.00 avg rating — 4 ratings — published 2006	My rating:
	Williams-Sonoma: Grilling: Food Made Fast by Rick Rodgers 4.00 avg rating — 3 ratings — published 2007 — 2 editions	My rating:
	Williams Sonoma World Kitchen by Rick Rodgers 3.67 avg rating — 3 ratings — published 2010 — 2 editions	My rating:
	Dip It!: Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers 3.67 avg rating — 3 ratings — published 2002	My rating:
	Coffee and Cake: Enjoy the Perfect Cup of Coffee--with Dozens of Delectable Recipes for Café Treats by Rick Rodgers 3.67 avg rating — 3 ratings — published 2010 — 2 editions	My rating:
	Kingsford Complete Grilling Cookbook by Rick Rodgers 3.67 avg rating — 3 ratings — published 2007 — 2 editions	My rating:
	50 Best Stuffings and Dressings (365 Ways Series) by Rick Rodgers 3.33 avg rating — 3 ratings — published 1997	My rating:
	The New Three-Legged Stool: A Tax Efficient Approach to Retirement Planning by Rick Rodgers 4.50 avg rating — 2 ratings — published 2009	My rating:
	Tea and Cookies: Enjoy the Perfect Cup of Tea--with Dozens of Delectable Recipes for Teatime Treats by Rick Rodgers 2.00 avg rating — 3 ratings — published 2010 — 2 editions	My rating:
	Williams-Sonoma: Make Ahead: Food Made Fast by Rick Rodgers 3.00 avg rating — 2 ratings — published 2008	My rating:
	Fried and True: Crispy and Delicious Dishes from Appetizers to Desserts by Rick Rodgers, Christopher Hirsheimer (Photographer) 5.00 avg rating — 1 rating — published 1998	My rating:
	The Turkey Cookbook: 138 New Ways to Cook America's Favorite Bird by Rick Rodgers 4.00 avg rating — 1 rating — 2 editions	My rating:
	Williams-Sonoma Mastering: Sauces, Salsas & Relishes (Williams Sonoma Mastering) by Rick Rodgers 4.00 avg rating — 1 rating — published 2006	My rating:
	Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker by Rick Rodgers 2.00 avg rating — 1 rating — published 1992	My rating:
	Mississippi Memories: Classic American Cooking From The Heartland To The Mississippi Bayou by Rick Rodgers 2.00 avg rating — 1 rating	My rating:
	Autumn Gatherings: Casual Food to Enjoy with Family and Friends by Rick Rodgers, Ben Fink (Photographer) 1.00 avg rating — 1 rating — published 2008 — 3 editions	My rating:
	Bridal and Baby Showers: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers 0.00 avg rating — 0 ratings — published 1996	My rating:
	Best-Ever Chocolate Desserts by Rick Rodgers 0.00 avg rating — 0 ratings — published 1992	My rating:
	Pollo = Chicken by Rick Rodgers 0.00 avg rating — 0 ratings — published 2003 — 2 editions	My rating:
	Picnics and Tailgate Parties: Surefire Recipes and Exciting Menus for a Flawless Party! by Rick Rodgers 0.00 avg rating — 0 ratings	My rating:
	Comfort Food: Warm and Homey, Rich and Hearty by Rick Rodgers 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	Romantic Dinners: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party) by Rick Rodgers 0.00 avg rating — 0 ratings — published 1995	My rating:
	Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties by Rick Rodgers 0.00 avg rating — 0 ratings — published 2001	My rating:
	Summer Gatherings: Casual Food to Enjoy with Family and Friends by Rick Rodgers, Ben Fink (Photographer) 0.00 avg rating — 0 ratings — published 2008 — 2 editions	My rating:
	Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers, Jennifer Leacutevy (Photographer) 0.00 avg rating — 0 ratings — published 1998	My rating:
	Meals in Minutes: Make-Ahead Dinners: Quick, Easy & Delicious by Rick Rodgers 0.00 avg rating — 0 ratings — published 2012	My rating:
	Winter Gatherings: Casual Food to Enjoy with Family and Friends by Rick Rodgers 0.00 avg rating — 0 ratings — published 2009 — 3 editions	My rating:
	Thanksgiving 101 by Rick Rodgers 0.00 avg rating — 0 ratings — published 2009	My rating:
	Summer Gatherings by Rick Rodgers 0.00 avg rating — 0 ratings — published 2009	My rating:
	The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook by Rick Rodgers, Heather Maclean 0.00 avg rating — 0 ratings — published 2012	My rating:
	Mister Pasta's Healthy Pasta Cookbook: More Than 150 Delicious, Low-Fat Pastas... by Rick Rodgers 0.00 avg rating — 0 ratings — published 1994 — 3 editions	My rating:
	Birthday Celebrations: Surefire Recipes And Exciting Menus For A Flawless Party! (The Perfect Party) by Rick Rodgers 0.00 avg rating — 0 ratings	My rating:

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